Today's Menu

Appetizers
Italian style French bread
Calamari and mussels in Port wine sauce


Entree
Brazed He-Goat in oriental spices
Roast chicken in spicy garlic sauce
Breaded Salmon in lemon sauce
Honey glazed ham
Gungo peas and brown rice


Salad
Local Garden spread with raisins


Beverages
Gato Negro: Merlot
Caribbean brewed sorrel spiced with 14%, 43% & 68%(overproof)


Dessert
Traditional Christmas fruit cake with rum
Banana Flambee (flames doused)